Kesum (Polygonum minus) adalah sejenis tumbuhan herba dari keluarga Polygonaceae yang terdapat di Malaysia dan negara yang beriklim tropika. Ia digunakan sebagai ulaman dan bahan untuk masakan seperti Asam Pedas dan juga Laksa Penang. Tumbuhan ini tumbuh liar di kawasan tanah lembab dan berair seperti di tepi kolam dan tepi parit. Daun kesum merupakan bahagian yang paling banyak digunakan terutamanya dalam masakan. Ia akan menghasilkan rasa masam lemak dan aroma yang cukup menyelerakan setelah dicampurkan dalam masakan. Khasiat
Kesum (Polygonum minus - Vietnamese Mint) is a herb from the Polygonaceae family that can be found in Malaysia and other tropical countries. This plant is eaten as a salad (Ulam) and as an ingredient in dishes such as Asam Pedas and Laksa Penang. It grows well in water-soaked soil, such as beside a stream or pond. Kesum leaves are used to cook and has a distinct fragrance and a slightly sour taste which adds a good kick to traditional cuisine. Benefits As a traditional medicine, when boiled in water, the leaves help to reduce stomach aches. It is also used for post-pregnancy care. Comments are closed.
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