Kelab Alami Mukim Tanjung Kupang, Johor
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PASAR PENDEKAR LAUT | myKP PENDEKAR LAUT | WARUNG 

Pasar pendekar laut (PPL)

Pasar Pendekar Laut is an initiative to improve and nurture supplementary sources of income for the fishermen of Mukim Tanjung Kupang. In 2016, Shalan Jum’at was unable to convince the existing fishmongers to raise the prices paid to local fishermen, so he tapped on funding provided by Forest City to set up his own seafood market. From the catch of just 3 fishermen, it is now a fully registered organisation under the Fisheries Department (My Komuniti Perikanan Pendekar Laut (myKP-PL)) serving about 40 fishermen and their extended families. Located at Pangkalan Sungai Che Manan in Kg Pendas, myKP-PL also includes Warung Citarasa Tanjung Kupang and Rakit myKP Pendekar Laut. Follow Pasar Pendekar Laut on TikTok here. 
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Welcome to myKP Pendekar Laut with the support of the Department of Fisheries Malaysia
Buy fresh seafood – help the local community
Pasar Pendekar Laut serves seafood caught by local fishermen in our nearshore waters – we do not import fish from elsewhere. The artisanal fishermen who work with us head out for about 5 hours at a time, sometimes more than once a day to catch the freshest seafood from our rivers and strait. This is a more sustainable means of fishing (compared to deep or open sea trawlers or purse seines) and supports the B40 (bottom 40 economic percentile) community in Mukim Tanjung Kupang. Fishermen are paid twice what they would earn elsewhere here, and 95% of the price paid goes to the local community (the balance goes to the purchase of ice and plastic bags).
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A Fisherman’s Guide: From Choosing Your Catch to Preparing It
[Coming Soon]

Sustainable Fisheries Programme
Our fishermen are our habitat experts and they are key to our local habitat, fauna & flora research. They also abide by minimum quality requirements (to release crabs that are too small or have just moulted), and to release endangered species. As they do that, they record data such as size, weight, sex and location, as well as take videos and photos of the specimen. They are given a token amount for their effort. The fishermen notify us of problems at sea, changes in marine conditions and species movements and other climate change impacts. Their effort has helped us identify myriad rare and endangered species that we never knew existed here!

OPENING HOURS & BOOKING

Pasar Pendekar Laut opens every day from 9am to 12 noon.
Contact: +60-12-7761059
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RAKIT MYKP PENDEKAR LAUT

This fishing platform is not just a venue for recreational fishermen to test their skills, but is also our experimental site for breeding fish and mussels. It was built by hand by our Pendekar Laut fishermen, with funds scraped together without a major funder, and materials recycled from dismantled houses and older fishing platforms. This is truly a community effort that is already helping the fishermen earn additional income. We had huge support from our state and district Fisheries Departments to make it happen. The fishermen have also put down natural fish aggregation devices which have attracted baitfish that they use for their own fishing, as well as to feed the fish that they put into the nets (no chemicals or pellets!).
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Thanks to the generous funds of Yayasan Gamuda, we now have two more rakits which are available for booking. Suitable for small groups or families with young children, it comes complete with a kitchen, air-conditioned rooms and a toilet. 
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View of the Second Link (Tuas)
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A happy customer with his catch at the rakit myKP Pendekar Laut

OPENING HOURS & BOOKING

Rakit myKP Pendekar Laut generally opens every day from 8am to 8pm; each slot is 12 hours use, and includes return boat transfer. Please call in advance to check for available slots and/or if  you want us to arrange catering, at an additional fee.
  • ​Rakit myKP Pendekar Laut #1: Cost: RM35 p/pax. Max: 35 pax.
  • Rakit myKP Pendekar Laut #2: Cost: RM250 for 6 persons. Additional person at RM30/pax. Max: 12 pax.
  • Rakit myKP Pendekar Laut #3: Cost: RM250 for 6 persons. Additional person at RM30/pax. Max: 12 pax.
​Contact: +60-12-7761059
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Rakit myKP Pendekar Laut #1
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Rakit myKP Pendekar Laut #2
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Rakit myKP Pendekar Laut #3

WARUNG CITARASA TANJUNG KUPANG

Warung Citarasa provides local women with an additional source of income as they preserve and showcase our traditional cuisine. The foodstall specialises in assam pedas Johor and almost everything is locally sourced; we support local farmers by buying their fruit, vegetables and other ingredients. This is also where Kelab Alami meals and refreshments are sourced from. Warung Citarasa Tg Kupang helps to improve Pasar Pendekar Laut sales as customers are urged to buy seafood at the market and have it cooked there and then – the scent of freshly cooked seafood is hard to beat!
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OPENING HOURS & BOOKING

  • ​Warung Citarasa Tg Kupang opens Tuesday-Sunday from 7.30am to 1.30pm. Closed on Monday. Please call in advance to book space and seafood to ensure that you get the meal that you desire. Catering arrangements can also be made.​
  • Contact: +60-12-7761059
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COMMON DISHES OF WARUNG CITARASA TANJUNG KUPANG

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Grouper (Ikan Kerapu)
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Sweet and sour clams (Lala masak manis & masam)

food heritage


SALAD & CONDIMENTS

Sambal Petai     Stink bean chili
Sambal Petai Kupang    Stink bean chili  cooked dry or in gravy
Sambal Belacan  Chili base flavoured with prawn paste, tomatoes, garlic or fried anchovies
Sambal Kilah  Noble volute snail cooked in chili 
Sambal Tumis  Stir-fried chili paste 

Urap  Young tapioca leaves & grated coconut salad


​MAIN DISHES & SNACKS

Ayam Merah   Braised chicken in tomato sauce
Botok-Botok   Grated coconut with fish spiced
Burasak Similar to rice dumpling, cooked in coconut milk
Jantung Pisang
    Heart of the banana, boiled and eaten with chili and soy sauce
Ketam Sambal Telur Crabs cooked in chili and egg
Kupang Green mussels
Nasi Lemak Mak Opi   Coconut rice by Sofi's Mum  
Sotong Kangkung   Squid with water spinach drizzled with shrimp paste and sweet sauce


DESSERTS

Kueh  Local traditional cakes
Hari Raya Cookies Pineapple tarts, chocolate tarts, chocolate cup tarts, ants nest cake, and cats tongue cake (P.S. the names describe the appearance of the products; no animals and insects were harmed!)
Bubur Sum-Sum
  Rice and coconut milk pudding served with palm sugar syrup 

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  • Home
  • PASAR PL | myKP-PL | WARUNG
  • Habitat Tours
  • EDUTOURISM
  • CSR & ESG
  • RESEARCH
    • Fishing Heritage
    • Cultural Heritage
    • Publications
  • ABOUT
    • About us
    • Partners & Engagement
    • Reviews
    • Blog
    • Awards & Certs
    • Support us
  • MEDIA
  • SHOP